Tima is a single-origin coffee from the Odo Shakiso region in Guji, Ethiopia, grown at an altitude of 2,200 meters. Produced by 35 smallholder farmers and processed at the Wessi Washing Station, this coffee undergoes a 12-hour wet fermentation before being dried on raised African beds for 14 to 18 days. It features a light roast profile with vibrant aromatics and tasting notes of key lime, honeysuckle, pink lemonade, and jammy stone fruits, complemented by a slick, coating mouthfeel.
Origin
Guji (Ethiopia)
Flavor Notes
Jasmine, Key Lime, Pink Lemonade, Jammy, Honeysuckle, Stone Fruit
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
