This earthy, smooth bodied and floral coffee is sourced from family-owned farms organized around the Cooperativa Café Timor (CCT), which has more than 20,000 members living in the Ainaro, Ermera and Lequisa districts of East Timor. Coffee cultivation on East Timor was originally established over 400 years ago by Portuguese colonists but leaf rust destroyed all production until a new coffee varietal called Híbrido de Timor was introduced in the 1900s. The coffee is certified organic and sourced from small producers who typically cultivate coffee on less than one hectare of land.
Adventure Coffee Roastery is a US-based roaster that believes every cup of coffee is an adventure. They are dedicated to sourcing beans from unique and exciting origins, providing the perfect fuel for both literal and figurative journeys.
