Tin Lizzie Espresso Blend

About This Coffee

An Italian-style espresso blend featuring components from three origins: Brazil (Capim Seco farm), Sumatra (Kerinci farm), and Ethiopia (Hadeso farm). The blend includes Yellow Bourbon variety from Brazil, Andung Sari from Sumatra, and Heirloom varieties from Ethiopia. Processing methods vary by origin: washed for Brazil, Giling Basah for Sumatra, and natural for Ethiopia. Roasted to a medium-dark level, this blend offers heavy body with deep chocolate and caramel tones. When combined with milk, the espresso creates toasty and chocolatey sweetness. Flavor profile features chocolate, toasty, sweet, full bodied, and lingering characteristics.

Origin

Capim Seco (Brazil) • Kerinci (Indonesia) • Hadeso (Ethiopia)

Flavor Notes

Chocolate, Sugary/Sweet

Roast Level

Medium Dark

Processing

Washed, Natural, Giling-Basah

Typology

Arabica

Yellow Bourbon, Andung Sari, Heirloom

Buy from Roaster

Vigilante Coffee

Vigilante Coffee started in 2012 on Chris Vigilante's back porch in Washington, DC, with a used three kilogram Diedrich roaster. From that modest beginning, the company grew into a roasting operation now built around a 12 kilogram Loring, with head roaster Franklin Ventura shaping the roast profiles since 2014. Sourcing is personal: Vigilante visits each coffee producer directly, building multiyear relationships and participating in auctions at origin. The company works with Certified B Corp importers and pursues zero waste across its operations, using compostable bags and recyclable packaging. Vigilante earned the Slow Food DC Snail of Approval, a designation that reflects its commitment to quality, transparency, and responsible production.

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