Tinshe Guye. Café de Etiopía.

About This Coffee

This is a washed Ethiopian coffee from the Yirgacheffe region, specifically from Chelchelie village in the Gedeb district. Produced by Tinshe Guye, a young farmer cultivating a small 0.4-hectare plot at 2,100 meters altitude. The coffee consists of heirloom subvarieties known locally as Kumie, Diga, and Wilsho, grown under the shade of Acacia and Sudan Teak (Cordia Africana). The lot was fermented for 36 hours, washed completely in clean water sorting channels, and dried for 16 days on raised African beds. Flavor notes include apricot, bergamot, lime, and jasmine.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Lime, Apricot, Bergamot

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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