Tiramisu Coffee is a single-origin lot from Minas Gerais, Brazil, grown by Rafael Naves de Figueiredo and family. The coffee is naturally processed and dried in temperature-controlled driers, producing rich, dessert-like character. Roast profile is Medium, yielding flavours of milk chocolate and hazelnut with a sweet raisin and honey finish. Strength is listed as 3, and the coffee is suitable brewed hot or cold.
Origin
Minas Gerais (Brazil)
Flavor Notes
Hazelnut, Raisin, Honey
Roast Level
Medium
Processing
Natural
Typology
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VC
Volcano Coffee Works
Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
