Back to Bean Discovery
Toño Wush Wush

Toño Wush Wush

Supremo

About This Coffee

This microlot is grown at 1,850 meters altitude in Naranjo, West Valley, Costa Rica. Produced by Antonio Barrantes & Family, this coffee features the Wush Wush variety and is processed using Yellow Honey method. The cup profile includes notes of nectarine, apricot, mirabelle plum, and bergamot.

Origin

Naranjo (Costa Rica)

Flavor Notes

Nectarine, Apricot, Mirabelle Plum, Bergamot

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Arabica
Wush Wush
S

Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

Similar Coffee Beans