A natural processed Ethiopian Heirloom coffee from the Hamasho farm in the Sidama region of Ethiopia, produced by Daye Bensa. Grown at 2230 masl in a highland area known for high-quality production, this coffee is floral, fruit-forward, and balanced with a multi-layer finish. Tasting notes include Mandarin, Jasmine, Peach Candy, and Vanilla. Roast level is Light/Medium, specifically roasted for espresso. Cup score: 89.00. Harvested February 2024.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
