This coffee is from the Serra das Três Barras region in Minas Gerais, Brazil, cultivated by the Junqueira family at elevations between 1100-1450 meters. The varieties include Yellow Bourbon, Yellow Cataui, Yellow Cataucai, Red Acaia, and Yellow Acaia. The coffee is processed using the pulped natural method, where cherries are handpicked and sun-dried on patios before resting in wooden silos. The coffee features flavor notes of apple, chocolate, hazelnut, and lemon.
Origin
Minas Gerais (Brazil)
Flavor Notes
Apple, Lemon, Hazelnut, Chocolate
Roast Level
—
Processing
Pulped-Natural
Typology
ArabicaYellow Bourbon, Yellow Cataui, Yellow Cataucai, Red Acaia, Yellow Acaia
Good Life Coffee is a carbon neutral specialty roastery based in Wembley, London. The team roasts lightly to highlight the unique flavours of each harvest, sourcing over 90% of their beans through direct farmer relationships and trusted importer partnerships. Their range spans signature espresso blends, rotating single origin filters, and a dedicated decaf. The roastery has won multiple Great Taste Producer awards and ships daily, with free next day delivery on all UK coffee orders.
