This coffee is a Pink Bourbon variety from the Las Palmas farm in the Huila region of Colombia, grown at 1650 meters altitude. Produced by Brayan Alvear, this coffee undergoes an experimental coconut co-fermentation process combined with natural processing. The cherries are fermented with coconut water and dried coconut for 144 hours in an anaerobic environment, then sun-dried with lemon peel for 30 days. The resulting cup is vibrant and tropical, featuring flavor notes of tropical fruit, coconut, lemonade, melon, and citrus.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
