TwoGood is a half-caff blend from Colombia's Popayan Reserve Estate, consisting of 50% washed arabica and 50% sugar cane decaffeinated arabica. The decaffeination process uses sugar cane and water to extract caffeine while enhancing sweetness and maintaining coffee attributes. This Regional Plus grade coffee scores 84.5 on the SCA scale. The beans are sourced and processed at the mill in Caldas through partnership with Cofinet.
Steve and Julie Gianoutsos founded Mojo Coffee in Wellington in 2003, building a family owned operation that has remained in New Zealand hands ever since and grown into a network of cafes across Auckland, Wellington, and Christchurch. The company headquarters sit in Wellington, and the roastery supplies both retail customers through its cafe network and wholesale partners including offices and independent cafes that receive comprehensive barista training and technical support as part of the partnership. Mojo also operates mobile coffee carts and vans for events throughout the Wellington region, extending the brand's reach beyond its permanent locations and into festivals, conferences, and corporate functions across the capital.
