This washed coffee is from Finca Putoshio in Loja, Ecuador, grown at 2,222 meters altitude. Produced by Jose Jijon, the coffee features the Typica Mejorado variety. The light roast profile offers flavor notes of lime, stone fruit, and white florals.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
