This coffee is from Finca Milan in Colombia, grown at 1500 meters altitude. It is made from Caturra variety beans processed using co-fermentation. The coffee has vanilla, caramel, and bourbon flavor notes.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
