This coffee is a Catiope variety from Finca Milan in Colombia, grown at 1500 meters altitude. It is processed using co-fermentation, an experimental method. The flavor profile features tropical fruit and umami characteristics with notes of durian, mate tea, and anis. This is an espresso roast.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
![Finca Milan [Vanilla Process]](https://cdn.thewaytocoffee.com/gbAUXMfZCMEBOelZZq15VByh601X2ru7-tgc1fMsIQ8/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401d1b8bcb1.69099113.webp)
![Finca Milan [Vanilla Process]](https://cdn.thewaytocoffee.com/FT5tdN1pfUOqps3FDO4rfkgLE6YKc-qVQDmGiHTuuMo/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401d1b8bcb1.69099113.webp)
