This coffee is a single-origin from Colombia, produced at Finca Milan farm located at 1500 meters above sea level. It is made from Caturra variety beans and processed using co-fermentation. The coffee presents flavor notes of coconut, caramel, and buttery characteristics. This is an espresso roast suitable for espresso-based drinks.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
