This single-origin coffee is from Uganda, specifically from the Mount Elgon region in Eastern Uganda, grown by smallholder farmers at altitudes between 1950-2100 meters above sea level. The coffee features SL-28 and SL-34 varieties and is processed using the washed method, where cherries are hand-harvested, floated, pulped, and dried on shaded raised beds for approximately 21 days. The flavor profile includes orange blossom, cooking apple, caramel, toffee apple, lime, and raspberry, delivering a bright and velvety cup that is clean, elegant, and beautifully balanced. The green coffee is imported by Covoya.
Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.
