This Robusta variety coffee from Uganda is cultivated at altitudes between 1,000 and 2,000 meters in volcanic soils. The country's rainy climate and occasional cold temperatures favor coffee cultivation. Uganda produces approximately 4.17 million 60kg sacks, with 80% being Robusta variety. The coffee features a neutral flavor profile with great body. It scores highly in cupping evaluations with notable performance in cleanliness, mouth feel, flavor, and overall quality.
La Casa del Cafe operates from the Basque Country in northern Spain, with a roastery and warehouse in Oiartzun and a shop in the centre of San Sebastian. They source sustainable coffees from a range of renowned growing origins and roast with an emphasis on freshness, packaging immediately after roasting. Their offering spans whole bean, ground, and capsule formats, and they serve both individual customers and the hospitality sector. The shop also carries a curated selection of teas and infusions alongside their coffee range.
