Uganda Kaweri Robusta Espresso
To.KawaAbout This Coffee
A Robusta coffee from Uganda, featuring 100% Robusta Nganda and Erecta varieties. Processed using the washed method, this espresso-oriented coffee is characterized by a distinctive flavor profile with dark chocolate and spice notes. As a Robusta, it offers higher caffeine content, lower acidity, and a notable bitterness compared to Arabica coffees.
Origin
Uganda
Flavor Notes
Spices, Dark Chocolate
Roast Level
—
Processing
Washed
Typology
RobustaNganda, Erecta
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To.Kawa
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.