This coffee is a single origin from Uganda, grown on the slopes of Mt. Elgon in the Mbale district. It is a washed coffee made from SL 14 and SL 28 varieties, cultivated at an altitude of 1600-1800 meters above sea level. The coffee has a medium roast and presents tasting notes of cedar, black tea, and lemon zest.
Achilles Coffee Roasters was founded in 2015 by Chad Bell in San Diego, California, named after his son. What started as a modest outdoor coffee cart in the Gaslamp Quarter grew within a year into a leased space in Cortez Hill, and the business now operates five café locations across San Diego County. All coffee is roasted in small batches locally, using beans that carry Organic, Fair Trade, and Rainforest Alliance certifications alongside direct trade relationships where possible. The roastery maintains 12 rotating single origin selections sourced from around the globe, with an emphasis on precision brewing methods including weighed espresso shots.
