This dark roast blend combines coffees from Brazil and Colombia. The Brazil component is naturally processed and features Mundo Novo, Yellow Catuai, and Red Catuai varieties. The Colombia component is washed and includes Caturra, Colombia, Typica, and Castillo varieties. The blend is half washed and half natural processed, sourced from altitudes between 1200-1900 meters. The flavor profile features dark chocolate as the base, complemented by walnut notes and caramel sweetness.
Origin
Colombia
Brazil
Flavor Notes
Dark Chocolate, Caramelized, Walnut
Roast Level
Dark
Processing
Washed, Natural
Typology
ArabicaTypica, Caturra, Red Catuai, Castillo, Colombia, Mundo Novo, Yellow Catuai
Flux Coffee was founded in 2010 in Berkeley, California, originally as a cold brew coffee company with a proprietary brewing method. The operation later relocated to the East Coast, opening a cafe and roastery at 211 Main Street in Farmingdale on Long Island, New York. Coffee is roasted weekly, and the menu spans single origins from Panama, Colombia, and Papua New Guinea alongside the cold brew program that started it all.
