A decaffeinated single-origin coffee from Abdo Aba Mecha in Jimma, Ethiopia (1,900–2,100 masl). JARC 74110 variety is hand-pulped, washed, dried on raised beds, then decaffeinated via ethyl acetate. Flavor notes highlight chocolate, almond brittle, and roasty character; medium roast with balanced body and mellow sweetness, suitable for espresso or filter.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
