Uraga Raro Bekele

About This Coffee

This coffee is from the Guji region in Oromia, Ethiopia, specifically from the Uraga district and Raro village. Produced by Negusse Debela through his company SNAP, which manages the Raro Boda washing station. The coffee is grown by 674 producers in the Raro Boda kebele at altitudes between 1,950 and 2,250 meters above sea level. The farms benefit from rich, fertile red soil. The coffee is processed using the washed method, with fermentation taking approximately 72 hours, and the beans are dried slowly over 10 to 14 days at the washing station located at 2,450 meters altitude. The varietal is Heirloom, and the flavor profile includes mango, lime, raspberry, and earl grey notes.

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Lime, Mango, Earl Grey, Lima, Frambuesa

Roast Level

—

Processing

Washed, Semilavado 144h, Semi-Lavado

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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