USUZAKURA is a seasonal blend combining Ethiopian natural (Tirtira Goyo), Ethiopian washed (Yirgacheffe Haru) and Guatemalan coffee (Francisco Quezada, Yellow Pacamara). It is roasted light to highlight tea-like clarity and gentle sweetness. Tasting notes include cherry blossom (sakura), white peach, pink grapefruit and a Darjeeling-like, soothing character with thick, syrupy sweetness and a lingering finish. Recommended for espresso and various filter methods.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
