This coffee is from Fazenda São Felipe farm in the Alta Mogiana region near Franca, Brazil, at 900 meters altitude. The Catucai variety is naturally processed and was harvested in July 2024. Produced by Vanessa Moreno and her mother, who invest in regenerative practices including planting new trees and reforesting areas around springs and water bodies. The coffee offers a round body with dark chocolate and hazelnut notes, roasted for espresso.
A Gothenburg roastery founded in 2018 by experienced coffee professionals, focused on collaboration and showcasing the work of coffee producers worldwide.
