A 100% Arabica blend combining coffees from Brazil and Ethiopia. The Brazilian component is processed using the pulped natural method at 1500 meters altitude, while the Ethiopian coffee is washed and grown at 1800 meters. This espresso blend features a balanced, chocolaty profile with low acidity. Roasted by Head Roaster Pietro Vannelli, it is designed as a next level Italian traditional espresso and works perfectly for both espresso and cappuccino preparations.
Vannelli Coffee was founded in 2019 by Giacomo and Pietro Vannelli, brothers who are three time and two time Italian Barista Champions respectively, bringing elite competition experience to their roastery in Cortona, Tuscany. Giacomo, a two time semifinalist in the World Barista Championship, returned to Italy after working as Master Barista in London, eager to promote specialty coffee to a broader audience. The Vannelli brothers represent the third generation of skilled artisans from their family, building on a legacy of precision and craftsmanship. Their roastery and academy focus on educating both professionals and coffee lovers, establishing themselves as the point of reference for specialty coffee education in Italy.
![[BIO] Natural Blend (DE-ÖKO-039)](https://cdn.thewaytocoffee.com/Z-MYqAdXhE9Gc4Pnx0KC6FzpV1_NzgDS8JOnEN0DMg8/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995b4cd362d75.99051064.webp)
![[BIO] Natural Blend (DE-ÖKO-039)](https://cdn.thewaytocoffee.com/PSHUdF5qVB_G_dYYanmeQhemOvtBorvpLJ--m--_FqY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995b4cd362d75.99051064.webp)
