This coffee is a single-origin offering from the Velo de Novia growing group in the Cajamarca district of Peru. Grown at an altitude of 1400-1800 meters, this washed process coffee is a day lot from a group of nine producers. It features a balanced profile with soft floral aromatics, notes of golden kiwi and white grape, a juicy acidity, and a fuller mouthfeel. It is recommended as a sweet and clean coffee suitable for all-day drinking.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
