This coffee is a single-origin selection from the Merida region of Venezuela, specifically from the Santa Cruz de Mora processing station. It is grown by smallholder farmers at an altitude of 1200-1650 meters. The beans are a mix of Caturra and Catuai Amarillo varieties and undergo a washed processing method. The flavor profile features notes of dark chocolate, dried figs, and hazelnut. This coffee is noted for its balanced character and is suitable for espresso brewing.
Kolna Roastery is a family run operation set in a converted agricultural barn in Lhota, near Benešov, in the Czech countryside. The founders chose to preserve the character of the historic structure while building a modern roasting facility inside it. They offer a broad selection of specialty coffees, from espresso blends with rich chocolate tones to single origins with bright, fruity profiles. The roastery reflects a philosophy rooted in deep coffee knowledge and a connection to the rural landscape that surrounds it.
