Veracruz Alexia Zavaleta Finca Coyametla Natural

A natural processed coffee from Finca Coyametla, located in the Zongolica region of Veracruz, Mexico, at 1,400 meters above sea level. Produced by Alexia Zavaleta Guraieb, who leads the specialty coffee project at the historic Hacienda Coyametla — an estate with over six generations of agricultural history dating back to 1830. The coffee features a blend of Caturra and Typica varieties, processed naturally and roasted by Tostadora de Cafés Extraordinarios exclusively for Almanegra Café.