Veracruz Finca Esperanza Lavado

A single-origin coffee from Finca La Esperanza in La Laja, Tlaltetela, Veracruz, Mexico, grown at 1,300 meters above sea level. Produced by Emmanuel Rincón Vázquez, an agronomist and third-generation coffee farmer. The coffee is available in multiple washed processing variants: Double Fermentation Washed, Carbonic Maceration Washed, Traditional Washed, and Gesha Washed. Varieties include Typica, Bourbon, and Marsellesa. The farm has received recognition in the Cup of Excellence and the Yara Champion Program Coffee in 2018 and 2023.