This coffee is from producers in the northern town of Mafafas in Veracruz, Mexico, grown at 1600 meters altitude. The varieties include Marsellesa, Mundo Novo, and Sarchimor. It is a washed processed coffee with flavor notes of milk chocolate, blood orange, and cashew butter. The coffee presents a fruit forward profile that is supremely balanced and versatile, described as simple, sweet, and clean with a classic combination of milk chocolate and citrus flavors.
A staple of the Brooklyn coffee scene since 2008, Variety Coffee Roasters is known for its commitment to quality and its laid-back, welcoming vibe. They roast their own beans in-house and have a reputation for sourcing unique and interesting single-origin coffees. Their approach is to make exceptional coffee a part of everyday life.
