Coffee from Finca Montefalco, located in Ixhuatlán del Café, Veracruz, Mexico at 1,200-1,600 meters altitude. The farm cultivates Arabica varieties including Costa Rica 95 and Garnica. The coffee is processed using a semi-washed method and sun-dried. It offers tasting notes of dark chocolate, blackberry, and red grapes with a balanced, fruity profile.
Provecho Coffee Co., a Latino owned roastery founded by Gerardo Ledesma and Karem Alcántar, is based in San Diego CA. The company emerged from humble beginnings as a pop up operation before establishing a permanent location, reflecting the founders' determination to build something lasting. Their roastery represents not just quality coffee, but also pride in their cultural identity and commitment to representation in the specialty coffee industry.
