This blend combines coffees from Brazil (Mogiana region), Ethiopia (Idido), and Guatemala (Huehuetenango, Primavera Sisterhood regional lot). The Brazilian component is naturally processed Catuai, the Ethiopian is washed heirloom variety, and the Guatemalan is washed Bourbon, Catuai, and Caturra. Grown at elevations ranging from 1,200 to 2,040 meters above sea level. The blend features blueberry, honey, and dark chocolate notes with a sweet and juicy profile. Roasted to an Agtron #88 with 13.5% water loss and 2:05 development time.
Firelight Coffee Roasters operates from a facility in Atlanta, Georgia, with a focus on sustainable sourcing and environmental responsibility. The roastery runs a send back recycling program for its coffee bags and offers blends and single origins through subscription, wholesale, and direct retail channels.
