This coffee is a single-origin Caturra variety from the Santa Maria region in Huila, Colombia. It is processed using a yeast-inoculated washed method, where cherries undergo a 65–80 hour mixed fermentation in sealed containers before being washed and dried on raised beds for 10–15 days. This filter roast coffee offers a flavor profile characterized by notes of lychee, grape, and tropical fruit.
Go Get Em Tiger was founded in Los Angeles in 2013 by Kyle Glanville and Charles Babinski, both former United States Barista Champions. The company began as a multi roaster operation before launching its own roasting program in 2018, built around a philosophy of amplifying each coffee's natural sweetness and complexity. GGET sources exclusively clean, washed process coffees, intentionally avoiding trendy fermentation methods in favor of execution and consistency. That discipline reflects the founders' competition backgrounds, where precision matters more than novelty.
