Kaʻū Coffee Mill's Vienna Bourbon Washed highlights the Bourbon varietal, known for its smooth body and refined complexity. This Hawaiian coffee uses a washed process to enhance clarity while preserving natural sweetness and floral brightness. The Vienna roast delivers gentle caramel sweetness with vanilla and cocoa notes, a smooth medium body with bright acidity, and hints of toasted almond and delicate florals. Grown in mineral-rich volcanic soil and small-batch roasted for peak freshness.
Kau Coffee Mill grows and roasts its own coffee on the volcanic slopes of Mauna Loa in the Ka'u District of Hawaii's Big Island, one of the newest and most distinctive growing regions in American specialty coffee. The beans are hand picked, sun dried, and slow roasted in small batches, preserving the character that comes from the area's unique volcanic soil and microclimate. The operation runs on hydroelectric power as part of a broader commitment to soil conservation and water preservation, and the company supports local education programs through the Olson Trust. Ka'u coffee remains exceptionally rare, and the mill's estate grown approach gives it end to end control from seedling to roasted bean.
