This is a dark roast coffee from mixed Indian estates in Chikmagalur, Karnataka. It features a mixed processing method combining both washed and natural techniques. The Vienna-style dark roast offers bold, roasted nut and caramel sweetness with low acidity and a full, heavy, syrupy body. The flavor profile includes roasted almond, oak, and caramel notes.
Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.
