VIETNAM - 96B THA1 Anaerobic Natural
Coffee WallasAbout This Coffee
This coffee features the THA1 variety from Quang Tri Province, Vietnam. THA1 is an F5 (fifth generation) hybrid of Ethiopian and Vietnamese coffee that took 25 years to develop and has only been available to farmers since 2016. This lot comes from Huong Phung farm, where the THA1 plants are just five years old in their second harvest. The coffee undergoes anaerobic natural processing with ripe cherries dry fermented for five days, then slow-dried over 30 days. The cup offers notes of sweet prune, persimmon, bubble gum, berry jam, fermented black tea (pu'er), and brown sugar.
Origin
Quang Tri Province (Vietnam)
Flavor Notes
Prune, Black Tea, Brown Sugar, Persimmon, Bubble Gum, Berry Jam
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaTHA1
CW
Coffee Wallas
Launched in 2025 as a project by The Roasters Pack, Coffee Wallas is an Asian owned Toronto roastery dedicated to spotlighting specialty coffee from across Asia. The name roughly translates to "People of Coffee," capturing the mission to celebrate diverse Asian coffee profiles that are often underrepresented in the specialty world. Their lineup features origins from Vietnam, Myanmar, Laos, China, and Papua New Guinea, including innovative processing methods like pichia yeast fermentation and anaerobic naturals. Roasted in Toronto and shipped across Canada and the US, Coffee Wallas brings a fresh perspective to the conversation about where exceptional specialty coffee comes from.
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