A Vietnam specialty coffee from Vuong Farm in Lam Dong province at 1360-1520 meters altitude. This coffee features Orange Bourbon variety, an exceedingly rare cultivar grown on only a handful of farms worldwide. The beans are pulped and fermented anaerobically in sealed bags for 72 hours before drying. The cup presents a soft and sweet profile with orange zest, white grapes, hazelnut, and cocoa notes, with very mild acidity. As espresso, it reveals cherry, hazelnut, and cocoa characteristics.
Origin
Lâm Đồng (Vietnam)
Dalat (Vietnam)
Flavor Notes
Cherry, Hazelnut, Cocoa, Vanilla, Orange Zest, White Grapes, Orange Peel, White Grape
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
