This specialty-grade coffee is grown in the Dalat region of Vietnam at an altitude of 1500-1700 meters. It is an Anaerobic Natural processed coffee, featuring a blend of Bourbon, Typica, Caturra, and Catimor varieties. The flavor profile is characterized by notes of dried fruits, tropical fruits, and red grape, with a hint of rum-like bitterness and wine-like fermentation tones, finishing with a chocolatey bitterness. This coffee has a full body and is suitable for espresso and Mokka pot brewing.
Origin
Dalat (Vietnam)
Flavor Notes
Dried Fruit, Chocolate, Red Grape, Rum, Tropical Fruit
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
