This single origin coffee comes from the mountains of Lac Duong in the Dung K'no Village, Vietnam, grown by the K'ho people, a matriarchal community. Producers hand-pick coffee cherries and deliver them to local collection stations where they receive premiums for peak ripeness. The lot is processed using the "Anaerobic Gem" method, fermented for 48 hours before being dried for approximately 3 weeks. The medium roast coffee features flavor notes of blackberry, strawberry jam, and vanilla.
Golden State Coffee was founded in 2012 as a roasting operation in Southern California, spending its first seven years focused on distribution before opening a location in Placentia, Orange County, in 2019. The roastery is led by Eric Scott, who built the business on specialty grade sourcing and a philosophy that supports both traditional and progressive approaches to coffee preparation. Golden State also offers consulting services, equipment supply, and water filtration guidance, extending its expertise to the broader coffee community. It is a roaster that understands the industry from multiple angles, not just the bean.
