This Colombian coffee is from Villa Pastora farm in Palestina, Huila, at 1680 meters altitude. Produced by Familia Mora, this Pink Bourbon variety undergoes natural processing with aerobic and anaerobic fermentation. After harvest, the coffee is oxidized for 48 hours, then fermented in sealed tanks for 48 hours, followed by 8 hours in a mechanical dryer and 14 days in a drying shed. The flavor profile features sweet juicy papaya, intense pineapple, rum cocktail notes from heavy fermentation, tropical fruits, black cherry, and coconut. When combined with milk, it presents passion fruit yogurt characteristics with a silky smooth mouthfeel.
Origin
Palestina (Colombia)
Flavor Notes
Citrus Fruit, Pineapple, Coconut, Rum, Papaya, Passion Fruit, Black Cherry
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
