This coffee originates from the Villa Rubiela farm in Pitalito, Huila, Colombia, produced by Fernando Vargas at 1,700 meters above sea level. It features the Pink Bourbon variety processed using the honey method with selectively harvested ripe cherries, controlled aerobic fermentation, and canopied drying for over two weeks. The cup profile offers a fruity enzymatic fragrance with notes of citrus, strawberry, peach, and walnut. It has a sweet and spicy character with a creamy body and medium acidity. This coffee has an SCA score of 89.25 and has been recognized in the Global Coffee Awards Europe 2025 with two silver medals.
San Agustin was founded in 2011 by Luis Angel Garrido in Leon, Spain, who channeled his passion for roasting into establishing what would become a regional specialty coffee representative. Operating from Villaquilambre, the roastery has built its reputation on an unwavering commitment to freshness and quality. They practice a philosophy of never stockpiling, roasting every single day to ensure beans are always at peak flavor, with customers ordering in advance to receive freshly roasted coffee. Their omni roast style strikes a balance between filter and espresso preparations, allowing the natural characteristics of each origin to shine through in the cup.
