A Central American blend featuring coffee beans from Costa Rica, Guatemala, and Honduras. The coffee is washed processed and decaffeinated using the Swiss Water Process, a 100% chemical-free method that preserves the coffee's complex flavors and aromas. This medium roast delivers notes of caramel, milk chocolate, and marshmallow with a smooth, clean finish and satisfying sweetness. Suitable for any brewing method including drip, pour-over, espresso, or French press.
Steel Oak Coffee was founded in 2016 by Carl and Michele Dupper in Ormond Beach, Florida, with a focus on small batch specialty grade coffee. The roastery produces clean, natural flavors without additives, letting the bean speak for itself across a rotating selection of origins from Ethiopia, Kenya, Nicaragua, Brazil, Guatemala, and Colombia. Steel Oak sources ethically and seasonally, with full traceability that allows the Duppers to share the producer stories and farming practices behind every bag. Visitors to the roastery can watch the process firsthand, experiencing a working small batch operation up close.
