Wai Meli Morning Blend
Big Island Coffee RoastersAbout This Coffee
A 50/50 blend of freshly harvested Kona and Kaʻū coffees from Hawai‘i combined with specialty world coffees. Medium roast with a mix of washed and natural processing. Tasting profile includes hazelnut, buttery caramel, mocha, dates, cashew, and a floral lift of bergamot and chrysanthemum; silky, sweet body.
Origin
Kona (United States)
Ka'U (United States)
Flavor Notes
Hazelnut, Dark Chocolate, Buttery Caramel, Cashew, Mocha, Date, Chrysanthemum, Freesia, Lychee, Cedar
Roast Level
Medium
Processing
Washed, Natural
Typology
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
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