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Watermelon Dream, Los Patios

Watermelon Dream, Los Patios

Sumo Coffee Roasters

About This Coffee

This coffee is a Castillo variety from the Los Patios processing station in Gigante, Huila, Colombia, grown at an altitude of 1600 to 1900 meters. It undergoes a unique honey double anaerobic fermentation process with the addition of yeast and watermelon concentrate. The flavor profile is characterized by notes of watermelon, sour cherry, mango, and vanilla, offering a refreshing, sweet, and aromatic cup. This coffee is roasted as an omni roast, making it suitable for various brewing methods.

Origin

Gigante (Colombia)

Flavor Notes

Vanilla, Watermelon, Sour Cherry

Roast Level

Medium Light

Processing

Honey Double Anaerobic With Yeast And Watermelon

Typology

Arabica
Castillo
SC

Sumo Coffee Roasters

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.

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