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WAY TOO MUCH – El Salvador

WAY TOO MUCH – El Salvador

Salvatge Coffee Barcelona

About This Coffee

An experimental coffee from El Salvador featuring the SL28 variety cultivated in San Francisco, Apaneca. Produced by Andrés Salaverria using an anaerobic natural process that highlights sweetness and complexity. This coffee presents floral and fruity notes of jasmine, berries, tropical fruits, and grapes with an exotic and vibrant character. Light roast recommended for filter methods to maximize floral and fruity nuances.

Origin

San Francisco Batian (El Salvador)

Flavor Notes

Jasmine, Berry, Grape

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
SL-28
SC

Salvatge Coffee Barcelona

Salvatge Coffee Barcelona represents a collective of passionate coffee professionals who are deeply in love with specialty coffee. The team transforms relationships with small family farms across the globe into meticulously crafted small batch roasts, ensuring every cup tells the story of their commitment to exceptional coffee and the communities who grow it. Their essential mission is giving true coffee lovers the opportunity to taste the pleasures of specialty coffee in their spaces or at home. Each roast reflects meticulous attention to quality and respect for the farmers who make their work possible.

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