Weesii. Cafe de Etiopia

About This Coffee

Ethiopian single-origin coffee from the Guji region, produced at the Weesii washing station at 2,100-2,350 meters altitude. Heirloom varietal processed using traditional washed methods. Cherries are hand-selected, depulped, fermented and washed for 12 hours, then sun-dried on elevated African beds for 14-18 days. Produced collaboratively by 35 farmers from Tima village under the direction of Ture Waji (Sookoo Coffee). Flavor profile includes mandarin, bergamot, lime, and honey notes.

Origin

Guji (Ethiopia)

Flavor Notes

Lime, Honey, Mandarina, Bergamota, Lima, Miel, Bergamot

Roast Level

—

Processing

Washed, Semi-Lavado

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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