This coffee is a single estate natural from Nicaragua, specifically from the Dipilto region in Nueva Segovia. Produced by the Peralta Family at Finca La Argentina, 'El Carbon' Plot, the coffee is made from Red Catuai varietal and grown at 1100 meters altitude. Processed using anaerobic natural methods, this coffee is designed to be low in acidity, big on sugar, and endlessly smooth, with a focus on filter brewing.
