This coffee is from West Java, Indonesia, produced and processed by Klasik Beans. It is a natural processed coffee developed with methods that aim to conserve limited water availability at its shelter location. The producer believes in processing based on deep understanding and observation of the environment across Indonesia's coffee-producing highlands. This coffee offers flavor notes of ripe plum, brown sugar, and raisins.
DUA DC opened in September 2019 as the first Indonesian specialty coffee shop in Washington, D.C. The name comes from an Arabic word meaning a wish or prayer. The woman owned cafe specializes in single origin Indonesian beans, offering drinks like the signature Klavee, a combination of coconut water and espresso. The operation roasts in house and maintains a focus on showcasing the diversity of Indonesian coffee origins.
