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Whisper Espresso

About This Coffee

A seasonal espresso blend sourced from Ethiopia, Brazil, and Colombia. The blend features Mundo Novo, Catuai, Castillo, and Heirloom varieties. Processing methods include both washed and natural with patio drying. The coffee has bright, fruity, and melodious characteristics with notes of cherry, dark chocolate, and orange peel. The blend composition changes slightly as the harvest calendar progresses and new crops arrive to maintain consistent rich, fruity, intricate character year after year. Suitable for both espresso and drip coffee brewing.

Origin

EthiopiaBrazilColombia

Flavor Notes

Cherry, Dark Chocolate, Orange Peel

Roast Level

Processing

Washed, Natural

Typology

Arabica
Mundo Novo, Catuai, Castillo, Heirloom
NH

New Harvest Coffee Roasters

Rik Kleinfeldt and Paula Anderson established New Harvest Coffee Roasters in Providence, Rhode Island in 2000, setting the foundation for a roastery defined by ethical sourcing and operational excellence. Their Loring Peregrine 70 kilogram roaster became the centerpiece of an operation that introduced a source direct program in 2007, transforming how they connect with coffee producers. Staff members travel yearly to coffee farms in Central and South America, building relationships and ensuring payment of at least 20 percent above Fair Trade minimum prices. Operating as a Certified Organic Handler using 100 percent renewable electricity, and having created Rhode Islands first barista training program in 2008, New Harvest has woven sustainability and education into every aspect of their business.

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