White Gold is an organic, award-winning roastery blend roasted to a medium-light level with tasting notes of chocolate brownie and nougat. The coffee is direct-traded from small-scale farms and has been independently lab-tested for pesticides, moulds and mycotoxins. Beans are roasted to order for freshness and are offered whole or in several grind options.
Founded in 2014, West Berkshire Roastery emerged from a single coffee van and an obsession with solving the eternal mystery of why office coffee tastes so dismal. Their roasting philosophy centers on high-airflow techniques that 99% of roasters don't employ, coupled with rigorous lab testing for pesticides and mycotoxins—a rare commitment to purity in the specialty coffee world. From their Berkshire headquarters, where Bertie the black Labrador maintains quality control with his "paw of approval," they've built a direct-trade model that prioritizes transparency while crafting chocolatey, caramel-forward profiles that defy the industry's obsession with bright, fruity notes.
