Wild Orchid Liberica. Café De Vietnam

About This Coffee

This coffee is a rare Liberica from the Quang Tri region in Vietnam, produced by 96B at 600 meters altitude. The coffee undergoes a natural anaerobic fermentation process for 120 hours, followed by 30 days of slow drying on shaded raised beds. The Liberica species offers a distinctive cup profile with unique flavors of jackfruit, guava, vanilla, and wine. The coffee contains approximately half the caffeine of Arabica, providing a lighter intensity experience. This exceptional lot represents one of the finest examples of specialty Liberica, a species representing less than 1% of global coffee production.

Origin

Quảng Trị (Vietnam)

Flavor Notes

Vanilla, Jackfruit, Guava, Wine

Roast Level

—

Processing

Natural Anaerobic, Natural Anaerobic 120h

Typology

Liberica

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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